Foie Gras Preparation

Foie Gras Foie Gras means "Fat Liver". It's very very luxury menu that originates from France But this dish comes from FORCE FEEDING a goose to make them develope FATTY LIVER DISEASE.



Let's see the source of this wonderful dish...

The geese are forced to eat.. even if it does not desire to...


The metal pipe pass through the throat to stomach ...even if it does not want to eat anything
To make the liver bigger and fatter...


Cages are very small and they force the geese to stay in one position to avoid using energy, thus converting all food into fat.


How sad their eyes show up...


Their legs were bloated from long standing everyday. No need to sleep because they will be caught to eat again...

Although they try to defend themselves But it is useless...


How sad this life is...


They are forced to eat until they are dead or their bodies cant stand with this You see... the food is over its mouth...


The left who survive have crapped to be inflamed asses...blood easily come up with the shit. Not only mouth hurt, throat hurt , all time stomach ache from the food , Fat to bloated legs , no sleep , no excercise But also no free movement for life to see the sky or river...


This your Healthy Liver like those Chicken...


To get the beautiful and white liver that becomes unusually big like this As Liver-canned from aboard...



STOP THE DAILY TORTURE AND CRUELTY TO THE POOR ANIMAL. STOP TAKING THIS DISH OR PRODUCT NOW. STOP THE DEMAND AND THE SUPPLY WILL END.

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